Getting the perfect cup of Vietnamese coffee requires some practice and attention to detail.

Here are some tips to help you hone your skills and elevate your brewing experience.

Experiment with Ratios

Finding the right balance between coffee and water can take time.

Try different coffee-to-water ratios until you find your sweet spot.

For a stronger cup, consider adding more coffee grounds or less water.

Water Temperature Matters

Using the ideal water temperature during brewing is critical to achieving the best flavor.

Aim for water just off boiling—approximately 195°F to 205°F.

Too hot may scorch the coffee, while too cool won’t extract enough flavor.

Pay Attention to Grind Size

The grind size of your robusta beans will significantly influence the flavor of your coffee.

A coarse grind is recommended for the phin filter, while medium to fine grinds work well for espresso or other brewing methods.

Experimenting with different grind sizes can lead to discovering hidden flavors and subtleties.

Patience is a Virtue

Patience is key when brewing Vietnamese coffee, especially with the phin filter.

Let the coffee drip slowly to maximize flavor extraction and avoid rushing the process.

Your efforts will result in a rich, satisfying cup.