Vietnamese coffee styles entail an extensive array of preparations that represent varied regional flavors and techniques.

This section dives into some of the traditional styles you can explore, giving you insight into the soul of Vietnamese culture through its beverages.

Black Vietnamese Coffee (Cà phê đen)

Starting with a staple, black Vietnamese coffee, or cà phê đen, is pure and straightforward.

This style showcases the full flavor of the coffee without any bells and whistles.

The absence of sugar or condensed milk allows the robusta notes to shine through, making it a favorite for coffee purists.

Egg Coffee (Cà phê trứng)

Egg coffee offers a unique twist on the traditional brew.

Blending egg yolks with sweetened condensed milk and robusta coffee creates a creamy and frothy concoction.

This caffeinated dessert is often compared to drinking a coffee mousse—it’s a must-try for those who are adventurous!

Coconut Coffee (Cà phê dừa)

A tropical delight, coconut coffee blends the rich flavors of coffee with creamy coconut milk.

Typically, sweetened condensed milk is also added to balance the flavors, resulting in a decadent drink that’s perfect for warm days.

Yogurt Coffee (Cà phê sữa chua)

An unexpected but refreshing style is yogurt coffee, where yogurt is stirred into brewed coffee.

The tanginess of the yogurt contrasts beautifully with the coffee's bitterness, providing a unique taste experience.

It’s a delightful alternative that will surprise your palate.